Winter Market Vendors

Farmers:

Prepared Foods:

Seafood:

Watermen:

Cusheeba Earth Farm (website)

We are creative artists building sustainable systems on our farm and forest property… fascinated with soil fertility, inspired by ancient farming techniques and growing staple and specialty vegetables and herbs. Adrienne and Jason Granston (Onley)

Hopeland Gardens

Sustainably grown seasonal vegetables including asparagus and Hayman sweet potatoes. Bobbie Ferebee (Modest Town)

Microgreens from the Shore 

Microgreens, the tender, young greens of vegetables, contain concentrated nutrient content and more vitamins and minerals than their mature counterparts. Our organically grown microgreens are offered in a variety of aromatic, robust flavors ranging from nutty and sweet to mild and spicy. Donna Mareno (Onancock)

Perennial Roots Farm

A biodynamic farm and garden featuring grass-fed lamb and beef, pastured pork, rabbit and a wide range of seasonal fruits and vegetables. Natalie McGill & Stewart Lundy (Accomac)

Tidal Rythm Organic Farm

Assorted pepper powders, pumpkins. Alicia (Onancock)

Van Dessel Farms (website)

Fresh ground horseradish and horseradish root and other seasonal produce from our  fifth-generation family farm. Offerings include strawberries, blackberries, raspberries, root vegetables and wild berry jam. Baked goods from tried-and-true family recipes. Holiday wreaths. Jessica & Theresa Van Dessel (Parksley)

Angela’s Pop Up Bakery (Website)

Sourdough artisan breads, yeast breads, assorted sweet treats, laminated pastries, and cake and pie slices.. Angela and Jeremy Faraguna (Parksley)

Barnes Bees

Local Hobbiest Beekeeper offering raw honey from treatment-free backyard hives. Beeswax products including lip balms, candles, soaps and lotion bars. Angela Barnes (Parksley)

Curated Crumb

A delectible variety of baked goods. Catering. Tracey Mosley and Erica McMahon (Exmore)

Kookie Momster

Delicious wholesome treats including gluten-free and vegan baked goods. Carletha Ayres-Rogers (Exmore)

Out of the Kitchen

True biscotti in an interesting array of flavors produced by a baker with 30 years of experience in the craft. Phyllis Santinoceto (Cape Charles)

Schuyler’s Cranberry Relish

The perfect accompaniment for your thanksgiving dinner! Schuyler Hurlbut (Onancock)

Van Dessel Farms Kitchen

Baked goods from tried-and-true family recipes. Jessica & Theresa Van Dessel (Parksley)

Valiant Oysters

Shucked and clean in-shell Oysters. Homemade products including tallow, salt and face & body products. Hannah Twiddy (Cape Charles)